THIS EVENT HAS BEEN CANCELLED. Please see the contact information below for more information.

Having trouble planning the menu for your high adventure trip?  Ever wondered what your options were for enjoyable and tasty meals while on the trail?  This is the class for you.  We'll walk you through nutrition, menu planning, stoves, pots, pans, and utensils.  Then give you an opportunity to prepare and taste sample trail meals.  You'll come away with sample menus, techniques and fresh ideas.   

COOKBOOK HERE!!

Date: September 30, 2017 This event has been cancelled.

Location: Del Valle High School, 2253 Fifth St, Livermore

Time: 8am-4pm

Cost: $30 before September 23rd

          In order to have enough supplies on hand, please sign up in advance.  We cannot accept walk-ins.

CLASS SIZE IS LIMITED TO 24.

For more information contact:

Paul Nakao, p.nakao@outlook.com
Backpack Cuisine Course Director,
High Adventure Team, SFBAC